© 2011 . All rights reserved. Slow Cooked Beef in Red Wine

SLOW COOKED BEEF IN RED WINE & NEW POND AVOIDANCE BY TREE TRIMMING

 

So, plans where (apparently) set this weekend to start on the new pond. Instead we went for full on Tree pruning instead. Chris seemed to have a good time swinging in the tree like a massive chimp. The pruning is good in that we now don’t have to worry about the telephone line being taken out by the wind. It also meant I had the job of recycling all the pruning for fire wood.

Anyway, back to the Slow cooked Beef in Red Wine… still waiting to see how this turns out but it’s looking good and smell nice! Essentially I browned off the following then threw in the slow cooker, so here is the recipe:

Slow cooked Beef in Red Wine:

  • Stewing Beef
  • 1x Tablespoon of Olive Oil
  • 2″ Piece of Chorizo
  • 2x Red Onions
  • 1 Red Pepper
  • 3 Cloves of Garlic
  • 1 Teaspoon English Mustard Powder
  • 2x Tablespoons Plain Flour
  • Beef Stock
  • 10 Juniper Berries
  • 2x Teaspoons Wild Thyme
  • 1x Tablespoon Tomato Purée
  • 1/2 Red Wine

Think I’m gona make some Sweet Potato Wedges to go with…

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